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How to use our fertilizer

Shoulder Seasons

In the spring, a few weeks before planting, cast frass all over your growing area then cover with mulch.

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In the late summer, before your fall plantings, do the same.

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Recommended:

approx. 1 lb/20-32 sq ft

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Spring Buds

Transpanting

When transplanting place a scoop of frass into the planting hole and mix with growing medium.

When transplanting trees show restraint. Over-fertilizing can limit root growth.

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Recommended:

2 tsp - 1 tbsp for annuals

2-3 tbsp for perenials

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Gardener

Seed Starting

Once the true leaves have formed we recommend using a frass tea and bottom watering your seedlings. Do this once every 3rd to 4th watering.

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Recommended:

1-2 tbps/1 gal of water

steep for 6-12 hours using the provided tea bag

Image by Francesco Gallarotti

Growing

Throughout the growing season experiment using frass as a tea, foliar spray, and top dress. This can be used weekly for heavy feeders and as a spray for pests and disease. Don't worry, you wont burn your plants. Enjoy your bounty!

Recommended:

Foliar spray 1c/gal

Top dress 1 lb / 32 sq ft

Tea 1-2 c/gal

Image by Markus Spiske

Potting Mix

Recommended:

- 2/3 soil-less mix, coco coir or peat moss

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- 1/3 mix of vermiculate, perlite, and sand 1:1:1 ratio

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- 1 cup frass/1 gal potting mix

Image by Severin Candrian

House plant care

- Feed every 1-2 months using frass tea.

- once a year refresh potting mix with recommended mix.

- top dressing house plants is not recommended as frass tends to stay above soil level and can look unsightly.

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Recommended:

2 tbsp/gal steeped for 6-12 hours. For heavy feeders use more. Will not burn.

Image by vadim kaipov

Seed Starting Mix

Recommended:

- 2/3 soil-less mix, coco coir or peat moss

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-1/3 mix of vermicuilte and perlite 1:1 ratio

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*wait until true leaves form to use frass tea*

Image by Andrej Lišakov

Frass Tea

Your insect frass fertilizer will include tea bags. Use and re-use them every time you want to make tea. Steep for 6-12 hours.

Note: steeping too long will cause and anaerobic reaction to occur as the bacteria in the frass will consume all the oxygen in the water. This will lead to a foul smell. It is still good to use but can be off putting.

Image by Severin Candrian
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